Domaine Hippolyte Reverdy

Sancerre Pinot Noir Rosé

9.144 ratings
9.16 pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sue Mohle

Laurel, tropical, a bit wild nuts, bone dry yet full bodied. Mushrooms and 100% French

Laurel, tropical, a bit wild nuts, bone dry yet full bodied. Mushrooms and 100% French

Mar 13th, 2019
Daniel McGeough

Yumm yummy!

Yumm yummy!

Feb 11th, 2019
Jesus Ortiz

This is wow. Fine and fresh with delicate finish. Amazing.

This is wow. Fine and fresh with delicate finish. Amazing.

Feb 14th, 2020
Callan Clendenin

Baby

Sep 5th, 2017
David Bourke

Boom

Boom

Dec 25th, 2016
J Chisholm

Stoney deliciousness

Stoney deliciousness

Jul 12th, 2016
David Joffe

Mineral

Mineral

Oct 24th, 2015
Mike Jeffreys

With Susan Jeffreys Ed Kirby and Kristi Houlbourg at Tasty n Alder in Portland

With Susan Jeffreys Ed Kirby and Kristi Houlbourg at Tasty n Alder in Portland

Jul 24th, 2015
Nicholas Carrle

blue cheese, tarragon, mint, strawberry

blue cheese, tarragon, mint, strawberry

Jul 17th, 2015
Erica Golden

You know how a couple of days after Thanksgiving, when you are really tired of turkey sandwiches, you have a hard time remembering WANTING that food? That is how I am feeling about rosé this summer. I need to cool it a little. This one is good, though.

You know how a couple of days after Thanksgiving, when you are really tired of turkey sandwiches, you have a hard time remembering WANTING that food? That is how I am feeling about rosé this summer. I need to cool it a little. This one is good, though.

Jul 7th, 2015