Domaine Henri Rebourseau

Chambertin Grand Cru Pinot Noir

9.325 ratings
9.55 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Evan Barrett

Evan had this 11 years ago

Evan had this 11 years ago

1 person found it helpfulMay 10th, 2014
Dmitry Shushkin

Great!

Great!

Aug 19th, 2017
charn

Dark fruit, mushroom and earth spill from the glass with mighty structure of acidity and tannin that still somewhat cover the fruit, drank after a few hours of opening without decanting, still young and would wait a little bit before reaching its peak

Dark fruit, mushroom and earth spill from the glass with mighty structure of acidity and tannin that still somewhat cover the fruit, drank after a few hours of opening without decanting, still young and would wait a little bit before reaching its peak

Dec 19th, 2016
Gilbert Van Hassel

1995 chambertin. The wine has an outstanding musty wet soil nose with a light acid tone. Very delicate, lace like wine with a very long burn.

1995 chambertin. The wine has an outstanding musty wet soil nose with a light acid tone. Very delicate, lace like wine with a very long burn.

Nov 18th, 2016
Dorit Handrus

Stop it now.

Stop it now.

Dec 6th, 2015
Paula Dreyfuss

My husband & I were in Paris Sept 2014. Wonderful wine 1999 vintage. Most expensive wine we ever had, but wonderful

My husband & I were in Paris Sept 2014. Wonderful wine 1999 vintage. Most expensive wine we ever had, but wonderful

Jul 24th, 2015
Gabriele Rotti

2003

Nov 10th, 2014
macoto aquita

macoto had this 11 years ago

macoto had this 11 years ago

Feb 11th, 2014
Penny Wild-perkowski

Penny had this 2 years ago

Penny had this 2 years ago

Dec 2nd, 2022
Tony Garcia

Tony had this 7 years ago

Tony had this 7 years ago

Feb 7th, 2018