Overly cold unfortunately which mutes much of the flavour you would expect from this 1er Cru from the excellent 2014 vintage for white burgundy made by the baby faced assassin Henri Boillot. I might add to this note once it has warmed up. Very lemony.
Overly cold unfortunately which mutes much of the flavour you would expect from this 1er Cru from the excellent 2014 vintage for white burgundy made by the baby faced assassin Henri Boillot. I might add to this note once it has warmed up. Very lemony.
Aug 20th, 2023Ripe and full with a bit of honeysuckle and grapefruit dominating. Lots going on. Beautiful peach and white flower nose cut perfectly by a citrus line. Nice. May benefit from a bit more age.
Ripe and full with a bit of honeysuckle and grapefruit dominating. Lots going on. Beautiful peach and white flower nose cut perfectly by a citrus line. Nice. May benefit from a bit more age.
Jul 17th, 2020Caramel, butter, toast, baked apples. Pushy oak. A lot of SO2.
Caramel, butter, toast, baked apples. Pushy oak. A lot of SO2.
Apr 21st, 2018More honeyed on the nose than the Les Poruzots and more delicate on the palate. A little bit light for my palate.
More honeyed on the nose than the Les Poruzots and more delicate on the palate. A little bit light for my palate.
Dec 7th, 2017In Spain finishing the night with Henri Boillot les Charmes 2010 Meursault It was a awesome finisher with friends. Bravo! CB -96
In Spain finishing the night with Henri Boillot les Charmes 2010 Meursault It was a awesome finisher with friends. Bravo! CB -96
Apr 24th, 2017Ok. Not great. Lacks the quality that you would expect from this class of wine.
Ok. Not great. Lacks the quality that you would expect from this class of wine.
Aug 21st, 2015Beautiful creamy citrus and pear juices. Contrasting crispy luscious.
Beautiful creamy citrus and pear juices. Contrasting crispy luscious.
Aug 2nd, 2015GD.
Jul 26th, 2015Pleasant and rich but not enthralling. Quality wine.
Pleasant and rich but not enthralling. Quality wine.
Jun 20th, 2015Slightly premoxed but in a friendly, butterscotchy way
Slightly premoxed but in a friendly, butterscotchy way
May 24th, 2014