Domaine Henri Boillot

Clos Vougeot Grand Cru Pinot Noir

9.221 ratings
9.48 pro ratings
Vougeot, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Lee Pitofsky

Incredible showing of such a young Clos Vougeot. Beautifully perfumed and floral and already terrific complexity. Black cherries, Asian spices, red flowers, minerals with a dense and rich texture and firm tannins to round out a long finish.

Incredible showing of such a young Clos Vougeot. Beautifully perfumed and floral and already terrific complexity. Black cherries, Asian spices, red flowers, minerals with a dense and rich texture and firm tannins to round out a long finish.

Dec 31st, 2018
E & K G

Fruit forward and best enjoyed with food. Come across very you and would not have guessed this already had 10yrs on it.

Fruit forward and best enjoyed with food. Come across very you and would not have guessed this already had 10yrs on it.

Jun 23rd, 2019
E & K G

Minerality, earth. Take your time with this one. The second glass shows much less tannin. #homesweethome

Minerality, earth. Take your time with this one. The second glass shows much less tannin. #homesweethome

Dec 3rd, 2016
Arthur Perkins

Drank with lamb shank on January 27, 2016. Dry, but smooth, a hint of minerality and earthiness.

Drank with lamb shank on January 27, 2016. Dry, but smooth, a hint of minerality and earthiness.

Sep 10th, 2015
Kim Moreland (in Chicago)

2002

Feb 28th, 2015
E & K G

First red from Boillot.

First red from Boillot.

Mar 20th, 2014
Kurt-Inge Eklund

Kurt-Inge had this 5 years ago

Kurt-Inge had this 5 years ago

Oct 7th, 2019
Mark Royer

Mark had this 5 years ago

Mark had this 5 years ago

May 28th, 2019
David Goldmuntz

David had this 8 years ago

David had this 8 years ago

Apr 11th, 2017