Domaine Hatzimichalis
Prima Terra Dryos Malagouzia
Atalanti Valley, Attica, Greece
Tasted 01/10/2016
Lovely dense, lush, mosaic layered oak aged Malagouzia.
Starts with yellow apple-like color.
Nose at first a bit shy, but being aerated well shows apricot, vanilla, pear, white raspberry, alstroemerias, melon. Whiff of caramel and orange.
Nearly full bodied oily palate, very rounded. Just right acidity. White currant, apricot, green gooseberry, sweetie, carambola, butter.
Sluggishly dissolving nuances of white currant, wild apple, white cherry.
Lovely pair to grilled swordfish with olive-lemon sauce.
Tasted 01/10/2016
Lovely dense, lush, mosaic layered oak aged Malagouzia.
Starts with yellow apple-like color.
Nose at first a bit shy, but being aerated well shows apricot, vanilla, pear, white raspberry, alstroemerias, melon. Whiff of caramel and orange.
Nearly full bodied oily palate, very rounded. Just right acidity. White currant, apricot, green gooseberry, sweetie, carambola, butter.
Sluggishly dissolving nuances of white currant, wild apple, white cherry.
Lovely pair to grilled swordfish with olive-lemon sauce.