Picked this up from the St. Paul Greek Festival 2017. Nose of licorice and blackberries with flavors of blueberry, pepper, vanilla. A mellow, but highly enjoyable Syrah. My only regret was not getting a few more bottles!! — 7 years ago
Tasted 01/10/2016
Lovely dense, lush, mosaic layered oak aged Malagouzia.
Starts with yellow apple-like color.
Nose at first a bit shy, but being aerated well shows apricot, vanilla, pear, white raspberry, alstroemerias, melon. Whiff of caramel and orange.
Nearly full bodied oily palate, very rounded. Just right acidity. White currant, apricot, green gooseberry, sweetie, carambola, butter.
Sluggishly dissolving nuances of white currant, wild apple, white cherry.
Lovely pair to grilled swordfish with olive-lemon sauce. — 8 years ago
What a nice surprise! Recommend! — 3 years ago
Just as good as the 2004 and 2005!!! Very subtle and not heavy like a typical cab...super light and fruity. — 5 years ago
Very good wine — 8 years ago
Really light and tasty! Good with sushi — 9 years ago
Aged very well. Dry but smooth. Earthy. Dark fruits. — 4 years ago
2005 just as good as the 2004. Milder spicy note at the end. — 5 years ago
Excellent from Greek Islands!Highly recommended with white fish — 8 years ago
Jess
Medium straw color.
Aromas of white peach, honeysuckle, honeydew.
Dry. Flavors of peach, honeysuckle, pink grapefruit, honeydew. Fruity & floral! Mineral, saline, finish.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 10 months ago