Domaine Harmand-Geoffroy

La Nouroy Bourgogne Pinot Noir

9.021 ratings
9.03 pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Chris MacLean

Some 2018 pluminess on the nose but very balanced and long the mouth. Excellent burgundy value.

Some 2018 pluminess on the nose but very balanced and long the mouth. Excellent burgundy value.

Oct 21st, 2025
Christian Ford

Notes of cranberry and pomegranate. Not super complex but still holding on reasonably well for this long.

Notes of cranberry and pomegranate. Not super complex but still holding on reasonably well for this long.

Mar 22nd, 2020
Stephen

Smoothest of the three. More even throughout with a nice easy finish. Became more interesting after an hour open.

Smoothest of the three. More even throughout with a nice easy finish. Became more interesting after an hour open.

Apr 8th, 2019
Good Life Provisions

Dinner at The Boiler Room.

Dinner at The Boiler Room.

Dec 22nd, 2018
Neil Kudler

The drab translucent purple is belied by a medium body and rich flavor. Dark fruit, earth on the nose and the tongue. Tannins are a late arrival to the rather long finish. Fantastic wine.

The drab translucent purple is belied by a medium body and rich flavor. Dark fruit, earth on the nose and the tongue. Tannins are a late arrival to the rather long finish. Fantastic wine.

Jul 23rd, 2018
Kyle VanDevender

Nice

May 27th, 2018
Ethan Decker

Light, elegant, strawberry, delicious. Worth it.

Light, elegant, strawberry, delicious. Worth it.

Dec 24th, 2015
Jeff Christner

Classic Bourgogne.

Classic Bourgogne.

Nov 7th, 2015
Sharon Bright

Lively fruit with soft tannin structure - served with braised chicken with mushrooms!

Lively fruit with soft tannin structure - served with braised chicken with mushrooms!

Nov 2nd, 2015
David W Henion

Perhaps a touch of Gamay? Surprisingly, it drinks well after 5 days. Good and ripe, pretty dark.

Perhaps a touch of Gamay? Surprisingly, it drinks well after 5 days. Good and ripe, pretty dark.

Feb 4th, 2014