Domaine Harmand-Geoffroy

Clos Prieur Gevrey-Chambertin Pinot Noir

9.226 ratings
9.19 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Gerry Baker

Fruit is starting to fall off, but it's dirty in all the right ways

Fruit is starting to fall off, but it's dirty in all the right ways

Dec 22nd, 2015
Toby Hill

Winemaker at Phillips Hill Winery

9.2

2008 still showing freshness with fondue

2008 still showing freshness with fondue

Dec 18th, 2015
Scott Manlin

Another Rosenthal depletion...

Another Rosenthal depletion...

Sep 18th, 2014
Scott Manlin

Purdy

Purdy

Aug 17th, 2014
Rachael Ryan

Sommelier Quince Restaurant

9.5

So savory. Celery seed and dried porcini.

So savory. Celery seed and dried porcini.

Jan 1st, 2014
JKT
9.2

GL tasting 11/7/17. Last of flight one. Beautiful nose with dusty complex notes. Nice. More acidic and body. Had lots of premiere fruit. $76.

GL tasting 11/7/17. Last of flight one. Beautiful nose with dusty complex notes. Nice. More acidic and body. Had lots of premiere fruit. $76.

Nov 8th, 2017
Andy Presland

Archetypal Gevrey full of ripe black fruit. A real triumph in a difficult year.

Archetypal Gevrey full of ripe black fruit. A real triumph in a difficult year.

May 1st, 2017
Daniel M

Superb old gevrey! Toasted nose, humus, earth, soil nose. Vibrant strawberry and an endless acid frame on the palate. Full of class.

Superb old gevrey! Toasted nose, humus, earth, soil nose. Vibrant strawberry and an endless acid frame on the palate. Full of class.

Feb 12th, 2017
Andy Presland

Excellent. Ripe, spicy black fruits with balancing acidity & well integrated tannin. Oak evident but very much a passenger. Just starting to develop tertiary aromas.

Excellent. Ripe, spicy black fruits with balancing acidity & well integrated tannin. Oak evident but very much a passenger. Just starting to develop tertiary aromas.

Dec 19th, 2016
Justin Anthony

2010 savory spice / juicy / crunk

2010 savory spice / juicy / crunk

Dec 3rd, 2015