Kimmeridgian soil enthusiast.
Holy moly delicious. Slightly oxidative but ripping acid to balance. Serious Savoie. — 9 years ago
2012 Muscadet > 2012 AC Chablis. (Most of the time) — 10 years ago
Chunky lees, funky, oxidized, VA... It's a weird day when the best wine of 3 is from Pennsylvania. — 9 years ago
Mini bocksbuetel makes everyone smile. Sylvaner inside is pretty good too! — 10 years ago
I always forget about A Cote and then I come here and am like, why haven't I been here lately? 2004 Etna Rosso by the glass? Yes, please. — 10 years ago
2012 Cabernet Franc. First PA wine ever for this PA girl. Strong effort, some varietal characteristic. Weird oak. — 9 years ago
Why is this wine so good? Fantastic value. Wondering why there isn't more Gamay in the US. — 10 years ago
Pairs well with mellow Sunday afternoons. — 11 years ago
Rachael Ryan
Sommelier Quince Restaurant
Slightly oxidative, super crisp acid and a little spritz. Refreshing. — 9 years ago