Domaine Guillot-Broux

Les Genievrières Mâcon-Cruzille Pinot Noir

9.126 ratings
9.27 pro ratings
Mâcon-Cruzille, Mâconnais, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

8.9

Needed about 24 hours to open up but then showed class and a positively naked fruit expression. Light red berries and juicy acidity, this is a more-ish style with a refreshing finish. You could argue that it’s lacking in complexity but it wins you over thanks to its elegant balance.

Needed about 24 hours to open up but then showed class and a positively naked fruit expression. Light red berries and juicy acidity, this is a more-ish style with a refreshing finish. You could argue that it’s lacking in complexity but it wins you over thanks to its elegant balance.

Nov 1st, 2018
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.1

Naked and exposed to its vineyard site, in the best possible sense. Still shy. Better in 2020.

Naked and exposed to its vineyard site, in the best possible sense. Still shy. Better in 2020.

May 4th, 2018
Matthew Roesch

Bing cherries, allspice, cilantro

Bing cherries, allspice, cilantro

Dec 16th, 2014
Scott Manlin

Butterscotch, yeast, and pie spice on the nose. Palate has austere richness on the front, crisp acidity on the finish and rather persistent. Fruit is evolved and showing hints of spice, salinity and creamy lemon but the minerality and crisp finish dominates... Seafood please.

Butterscotch, yeast, and pie spice on the nose. Palate has austere richness on the front, crisp acidity on the finish and rather persistent. Fruit is evolved and showing hints of spice, salinity and creamy lemon but the minerality and crisp finish dominates... Seafood please.

Dec 6th, 2014
Meg Maker

Wine Writer, Maker's Table

9.7

12.5% abv. Pale garnet color. Aromas of spicy strawberry and steel. Palate has field strawberry and great lean cut. It's mostly about acid. Very fine-boned. Finish is clean. Tasted in May 2012 and found it more steely. Winemaker says '11 was a wet season, very late. About $28 retail (NWS).

12.5% abv. Pale garnet color. Aromas of spicy strawberry and steel. Palate has field strawberry and great lean cut. It's mostly about acid. Very fine-boned. Finish is clean. Tasted in May 2012 and found it more steely. Winemaker says '11 was a wet season, very late. About $28 retail (NWS).

Dec 26th, 2012
Nicolas Bazinet

Bourgogne

Bourgogne

Aug 25th, 2017
Aaron Rankin

Solid Burg by the glass. On the full, savory end with chewy tannins.

Solid Burg by the glass. On the full, savory end with chewy tannins.

Apr 17th, 2019
Jean-Philip Journeault

2015

Apr 14th, 2019
Jean-Philip Journeault

2015

Jan 1st, 2019
Jean-Philip Journeault

2015

Jul 8th, 2018