Domaine Guillot-Broux

Beaumont Pinot Noir

8.96 ratings
-no pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Romain Fitoussi

A gamay which, blindly, could pass as one of Burgundy. The characteristic aging will appeal to lovers of the genre. The primary notes are a little out of the way. The other cuvées of this domaine enchanted me on the balance between the two. It's a little disappointment. It's still well done.

Un gamay qui, à l’aveugle pourrait passer pour un vin de Bourgogne. L’élevage caractéristique plaira aux amateurs du genre. Les notes primaires sont un peu en retrait. Les autres cuvées du domaine m’avaient enchanté sur l’équilibre entre les deux. Petite deception. Ça reste bien fait.

A gamay which, blindly, could pass as one of Burgundy. The characteristic aging will appeal to lovers of the genre. The primary notes are a little out of the way. The other cuvées of this domaine enchanted me on the balance between the two. It's a little disappointment. It's still well done.

Un gamay qui, à l’aveugle pourrait passer pour un vin de Bourgogne. L’élevage caractéristique plaira aux amateurs du genre. Les notes primaires sont un peu en retrait. Les autres cuvées du domaine m’avaient enchanté sur l’équilibre entre les deux. Petite deception. Ça reste bien fait.

Sep 5th, 2021
Sergio Hernandez

bigger than expected for a gamay- medium to full body with bright juicy cherry & anise - having it with steak tonight, should be perfect

bigger than expected for a gamay- medium to full body with bright juicy cherry & anise - having it with steak tonight, should be perfect

Nov 14th, 2016
Alexis Whitesides

Non carbonic Beaujolais. Complex, floral, pretty wine.

Non carbonic Beaujolais. Complex, floral, pretty wine.

Jun 7th, 2016
Sergio Licea

Black cherries, raspberries, cedar, wet rocks, pottery soil, pencil shavings, vanilla bean, iron. Great acidity/smooth velvet tannins, gorgeous silky texture, tart/sawdust finish.

Black cherries, raspberries, cedar, wet rocks, pottery soil, pencil shavings, vanilla bean, iron. Great acidity/smooth velvet tannins, gorgeous silky texture, tart/sawdust finish.

Oct 2nd, 2015
ja ramos

ja had this 3 years ago

ja had this 3 years ago

Jul 3rd, 2019
Nicolas Moch

Nicolas had this 6 years ago

Nicolas had this 6 years ago

Jul 12th, 2016