Domaine Guillemot-Michel

Quintaine Mâcon-Villages Chardonnay

9.069 ratings
8.911 pro ratings
Mâcon-Villages, Mâconnais, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Roberto Bardelli

Magnum per un vino fresco e minerale, dal naso di ageumi e tartufo, con l'unica pecca di non eccellere per complessità'

Magnum per un vino fresco e minerale, dal naso di ageumi e tartufo, con l'unica pecca di non eccellere per complessità'

1 person found it helpfulAug 8th, 2013
Jeremy Shanker

Sommelier at RN74

9.2

Macon awesomeness

Macon awesomeness

Mar 20th, 2017
Yannik Poirier

Viré Clessé

Viré Clessé

Apr 26th, 2015
Kristjan Peäske

Full of flavours, citrussy, spicy and rich

Full of flavours, citrussy, spicy and rich

Apr 12th, 2015
romo

Called Alsace blend but high acid puts me in Chablis. WotD.

Called Alsace blend but high acid puts me in Chablis. WotD.

Mar 11th, 2024
Paul T HB

Nice lunch 🥗 bottle

Nice lunch 🥗 bottle

Oct 26th, 2023
Michael Coscetta

This French sparkling wine is $25. One of the best deals I’ve ever seen. Flavor profile is very creamy with slight sweetness to balance the usual acidity of a champagne.

This French sparkling wine is $25. One of the best deals I’ve ever seen. Flavor profile is very creamy with slight sweetness to balance the usual acidity of a champagne.

Dec 27th, 2019
Marc S
9.0

Attractive, fresh nose, soft mature round mouthfilling C. Melon, honey, bread

Attractive, fresh nose, soft mature round mouthfilling C. Melon, honey, bread

Jul 16th, 2018
Richard Rosensweig

Solid Chardonnay from a good terroir focused producer. Good licorice on the finish. Slight hint of oak and vanilla.

Solid Chardonnay from a good terroir focused producer. Good licorice on the finish. Slight hint of oak and vanilla.

Oct 12th, 2015
Ola Ellnestam

Frisk, fruktig och klassisk smak.

Frisk, fruktig och klassisk smak.

Sep 5th, 2015