Domaine Gros Frère et Sœur

Echezeaux Grand Cru Pinot Noir

9.32 ratings
9.21 pro ratings
Flagey-Echézeaux, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Dan Fredman

Chef Sommelier World of Pinot Noir

9.2

Dan had this 11 years ago

Dan had this 11 years ago

May 21st, 2014
Yuko Furuichi

Yuko had this 9 years ago

Yuko had this 9 years ago

May 15th, 2016