Domaine Gourt de Mautens (Jérôme Bressy)
Vaucluse Red Rhone Blend
Vaucluse, Rhône, France
Red Rhone Blend
Tomato-Based, Pasta, Salami & Prosciutto, Mushrooms, Onion, Pungent Cheese, Venison, Hard Cheese, Lamb, Pork, Beef
Top Notes For
blackberry, raspberry, plum, violets, pepper & clove...old school danky #grenache, #carignan, #mourvedre & #counoise blend
blackberry, raspberry, plum, violets, pepper & clove...old school danky #grenache, #carignan, #mourvedre & #counoise blend
1 person found it helpfulJan 14th, 2016Respect the winemaker for staying true to the quality and disregard the status and classification. The nose of classic mineral, floral and cassis. The palate is quite smooth and silky and sweet bitter core. Talcum powder. Very similar to burgundy. Blue fruit smell n pheony smell. Getting smoother as it breaths for an hour
Respect the winemaker for staying true to the quality and disregard the status and classification. The nose of classic mineral, floral and cassis. The palate is quite smooth and silky and sweet bitter core. Talcum powder. Very similar to burgundy. Blue fruit smell n pheony smell. Getting smoother as it breaths for an hour
Oct 2nd, 2020Dark fruits, supple tannins, aging beautifully. Plums, black raspberries, and boysenberries on the palate. Food friendly.
Dark fruits, supple tannins, aging beautifully. Plums, black raspberries, and boysenberries on the palate. Food friendly.
Oct 19th, 2017Loads of whit pepper, red sour cherries and floral aromas on the nose. The palate is deep and spicy with cherries, raspberries, cloves, and white pepper.
Loads of whit pepper, red sour cherries and floral aromas on the nose. The palate is deep and spicy with cherries, raspberries, cloves, and white pepper.
Dec 6th, 2016Pre-Phyloxera Grenache. Very old vines. Cranberries and red plums on the nose. Smooth soft mouthfeel. Silly. Some baking spices. Stewed plums. Yummy.
Pre-Phyloxera Grenache. Very old vines. Cranberries and red plums on the nose. Smooth soft mouthfeel. Silly. Some baking spices. Stewed plums. Yummy.
Dec 22nd, 2015