Domaine Gilles Barge
Cuvée du Plessy Côte-Rôtie Syrah
Brett has become dominant, with very little fruit in evidence. Seemed much older than its vintage. First night pumpover of the season.
Brett has become dominant, with very little fruit in evidence. Seemed much older than its vintage. First night pumpover of the season.
Sep 5th, 2017Had a huge note and iOS 10 crashed. Balls out stunning will have to do.
Had a huge note and iOS 10 crashed. Balls out stunning will have to do.
Oct 8th, 2016Featherweight. My first experience with this domaine. All Côte Blonde fruit, the majority of which comes from Lancement. Open and ready for business. Supreme Mac and Cheese pairing!
Featherweight. My first experience with this domaine. All Côte Blonde fruit, the majority of which comes from Lancement. Open and ready for business. Supreme Mac and Cheese pairing!
Feb 9th, 2016Visited the cellar and tried some nice wines. Excited to try this in a few more years.
Visited the cellar and tried some nice wines. Excited to try this in a few more years.
May 26th, 2015Sweet fruit with a bit of brett, riper than I’d prefer.
Sweet fruit with a bit of brett, riper than I’d prefer.
Feb 23rd, 2019What a nose. Tobacco, berries, and florals. The palate has all that and black pepper. Juicy and delicious.
What a nose. Tobacco, berries, and florals. The palate has all that and black pepper. Juicy and delicious.
Nov 15th, 20182012 Gilles Barge Cote Rotie “Cuvée Du Plessy” & a boba fide classic from Kenny Dorham. Aromatics on this wine are mind bending as is the rhythm on this record. Great & Great.
2012 Gilles Barge Cote Rotie “Cuvée Du Plessy” & a boba fide classic from Kenny Dorham. Aromatics on this wine are mind bending as is the rhythm on this record. Great & Great.
Jun 25th, 2018Overwhelming reduction at first. It blew off with time in the glass. Traditional old school Syrah with cherry fruit, black pepper, and bacon fat.
Overwhelming reduction at first. It blew off with time in the glass. Traditional old school Syrah with cherry fruit, black pepper, and bacon fat.
Oct 29th, 2017