Domaine Gerard Metz

Riesling Grand Cru Muenchberg

9.511 ratings
9.21 pro ratings
Muenchberg, Nothalten, Alsace, France
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
David Dadekian

2011

Oct 20th, 2014
Sagee Aran

2016 vintage. Domaine Gerard Metz Riesling grand cru Muenchberg. A full body riesling, round with fragments of green spices

2016 vintage. Domaine Gerard Metz Riesling grand cru Muenchberg. A full body riesling, round with fragments of green spices

Sep 13th, 2022
S.S. Mandani

New place who dis?

Woah. To mark the occasion, we’ve got 22 year old wine.

The color on this is just breathtaking. I honestly didn’t think this would be that good because I got the bottle for $25 in a now closed wine shop, Taste Wine. The guy selling it to me didn’t have much to say, so my expectations were set at basically nothing.

Bouquet notes of cheddar, honey, apricot, and marmalade.

Honeycomb, definitely that characteristic petrol. Bae isn’t a huge fan of the aftertaste, but it adds a bit of complexity for me. A slight pear note right at the end. It’s got body and mouthfeel. Color and radiance. What an interesting thing age has done: create maturity and complexity, and most of all beauty. Also just a touch of raspberry on the end note. Just keeps giving and giving.

Also, finally a little bread pudding, this sort of unctuous, sweet, funky note lingers.

New place who dis?

Woah. To mark the occasion, we’ve got 22 year old wine.

The color on this is just breathtaking. I honestly didn’t think this would be that good because I got the bottle for $25 in a now closed wine shop, Taste Wine. The guy selling it to me didn’t have much to say, so my expectations were set at basically nothing.

Bouquet notes of cheddar, honey, apricot, and marmalade.

Honeycomb, definitely that characteristic petrol. Bae isn’t a huge fan of the aftertaste, but it adds a bit of complexity for me. A slight pear note right at the end. It’s got body and mouthfeel. Color and radiance. What an interesting thing age has done: create maturity and complexity, and most of all beauty. Also just a touch of raspberry on the end note. Just keeps giving and giving.

Also, finally a little bread pudding, this sort of unctuous, sweet, funky note lingers.

Aug 23rd, 2020
Romain Stamm

Just a tat too warm when served. A beauty nonetheless with crisp & cream notes. White flowers. On the sweet side with the right amount of acidity. Good length

Just a tat too warm when served. A beauty nonetheless with crisp & cream notes. White flowers. On the sweet side with the right amount of acidity. Good length

Aug 11th, 2019
Doug Smith

Amazing Reisling. Need to order again

Amazing Reisling. Need to order again

Oct 14th, 2017
Douglas Lavanture

10 again. Nose: petrol, honey, apricot. Deep heavy mouthfeel with an exceptionally long finish. One of our favorite finds.

10 again. Nose: petrol, honey, apricot. Deep heavy mouthfeel with an exceptionally long finish. One of our favorite finds.

Jan 28th, 2017
Douglas Lavanture

Had this again. Still fantastic.

Had this again. Still fantastic.

Dec 30th, 2016
Douglas Lavanture

Fantastic. Just fantastic.

Fantastic. Just fantastic.

May 21st, 2016
David Dadekian

David had this 7 years ago

David had this 7 years ago

May 1st, 2018
Peter Kuzma

Peter had this 5 years ago

Peter had this 5 years ago

Feb 15th, 2020