Domaine Georges Noëllat

Echezeaux Grand Cru Pinot Noir

9.231 ratings
9.110 pro ratings
Flagey-Echézeaux, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Lee Pitofsky

Great to check in on this, phenomenal structure and substance but of course very young. Will be great as the oak integrates.

Great to check in on this, phenomenal structure and substance but of course very young. Will be great as the oak integrates.

Nov 2nd, 2021
Ross Cobb

Owner/Winemaker Cobb Wines, Winemaker Hirsch Vineyards, Claypool Cellars, Banshee Wines

9.2

Great from Maxime! Started making wines for family in 2010.

Great from Maxime! Started making wines for family in 2010.

Jun 17th, 2015
Stéphane VIVIER

From magnum. Incredible of density and complexity. Showing a bit spicy at time. Texture is soft and finish last forever. Love you long long time.

From magnum. Incredible of density and complexity. Showing a bit spicy at time. Texture is soft and finish last forever. Love you long long time.

Apr 19th, 2015
Kenta Hayashi

Difficult to pinpoint the aromas at first and I wasn't sure if it was because of the reductive style or it's complexity. No one says this but it initially reminded me of the moment when I opened corn/maize chips as a kid. I did pick up sandalwood but it was too subtle for me to think George Noellat. A friend had mentioned toffee. Given we were going left and right, this suggests how different this wine was from the rest. Very impressive for Maxim's second vintage and maybe the best 2011 I've had so far. Shall be on the lookout!

Difficult to pinpoint the aromas at first and I wasn't sure if it was because of the reductive style or it's complexity. No one says this but it initially reminded me of the moment when I opened corn/maize chips as a kid. I did pick up sandalwood but it was too subtle for me to think George Noellat. A friend had mentioned toffee. Given we were going left and right, this suggests how different this wine was from the rest. Very impressive for Maxim's second vintage and maybe the best 2011 I've had so far. Shall be on the lookout!

Jun 30th, 2018
Foster Bachschmidt

Fantastic Red Burgundy! Approachable now and for the next five years but do not let this sit too long! A very powerful Grands Echezeaux with exceptional minerality. An exceptional wine from a tough vintage!

Fantastic Red Burgundy! Approachable now and for the next five years but do not let this sit too long! A very powerful Grands Echezeaux with exceptional minerality. An exceptional wine from a tough vintage!

Nov 24th, 2017
Adam Carroll

Plenty here- fruit, rosemary feminine very good

Plenty here- fruit, rosemary feminine very good

Feb 19th, 2017
Thong Yin Sheng

Complexity increase as wine breathe. Black current. Nose of oak.

Complexity increase as wine breathe. Black current. Nose of oak.

Aug 23rd, 2015
Will Plummer

2008 vintage. Slightly disappointing.

2008 vintage. Slightly disappointing.

Jun 30th, 2015
Scott Arenstein

Sour cherries, past its peak.

Sour cherries, past its peak.

Aug 4th, 2014
Erik Ackerman

Erik had this 8 years ago

Erik had this 8 years ago

Nov 6th, 2016