Domaine Génot-Boulanger
Clos du Cromin Meursault Chardonnay
Meursault, Côte de Beaune, Burgundy, FranceChardonnay
Top Notes For
Jan 18th, 2017
Jan 16th, 2017
Jun 20th, 2016
Mar 11th, 2016
Meursault, Côte de Beaune, Burgundy, FranceMeursault, Côte de Beaune, Burgundy, France
Yup. Was in the mood for Meursault and this did it. Beautifully textured and shows its curves with elegance. Popcorn, struck flint, lemon curd, yellow apples, crumbly rocks. So broad and rich then a zip of minerals and acid on the mid-palate. Lovely wine and would love to try with a few years in bottle
Yup. Was in the mood for Meursault and this did it. Beautifully textured and shows its curves with elegance. Popcorn, struck flint, lemon curd, yellow apples, crumbly rocks. So broad and rich then a zip of minerals and acid on the mid-palate. Lovely wine and would love to try with a few years in bottle
May 15th, 2016#WOTN With long finish of honey and citrus. Surprisingly beat out the Grand Cru Corton-Charlemagne from the same producer we had later that night. Dinner pairing @ Kioicho Mitani (紀尾井町 三谷)
#WOTN With long finish of honey and citrus. Surprisingly beat out the Grand Cru Corton-Charlemagne from the same producer we had later that night. Dinner pairing @ Kioicho Mitani (紀尾井町 三谷)
Jan 16th, 2017One of my favorite Chards to date...
One of my favorite Chards to date...
Jun 20th, 2016
Scents of hazelnuts, brioche and peaches. Very full bodied in the mouth where the ripe fruit and nutty flavors run wild for now but will eventually be reined in by this wines acid and structure.
Scents of hazelnuts, brioche and peaches. Very full bodied in the mouth where the ripe fruit and nutty flavors run wild for now but will eventually be reined in by this wines acid and structure.
May 25th, 2016
Very concentrated and very drinkable.
Very concentrated and very drinkable.
Apr 14th, 2016Burnt popcorn, pea tendril. Shimmering acidity. Thumbs up.
Burnt popcorn, pea tendril. Shimmering acidity. Thumbs up.
Mar 11th, 2016Justin had this 9 years ago
Justin had this 9 years ago
Apr 8th, 2016