Domaine Génot-Boulanger

Clos du Cromin Meursault Chardonnay

9.221 ratings
9.28 pro ratings
Meursault, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Matt Lasater

Yup. Was in the mood for Meursault and this did it. Beautifully textured and shows its curves with elegance. Popcorn, struck flint, lemon curd, yellow apples, crumbly rocks. So broad and rich then a zip of minerals and acid on the mid-palate. Lovely wine and would love to try with a few years in bottle

Yup. Was in the mood for Meursault and this did it. Beautifully textured and shows its curves with elegance. Popcorn, struck flint, lemon curd, yellow apples, crumbly rocks. So broad and rich then a zip of minerals and acid on the mid-palate. Lovely wine and would love to try with a few years in bottle

May 15th, 2016
Kaoru Tojo

2013

2013

Jan 18th, 2017
E & K G

#WOTN With long finish of honey and citrus. Surprisingly beat out the Grand Cru Corton-Charlemagne from the same producer we had later that night. Dinner pairing @ Kioicho Mitani (紀尾井町 三谷)

#WOTN With long finish of honey and citrus. Surprisingly beat out the Grand Cru Corton-Charlemagne from the same producer we had later that night. Dinner pairing @ Kioicho Mitani (紀尾井町 三谷)

Jan 16th, 2017
Said Medina

One of my favorite Chards to date...

One of my favorite Chards to date...

Jun 20th, 2016
Ira Schwartz

Scents of hazelnuts, brioche and peaches. Very full bodied in the mouth where the ripe fruit and nutty flavors run wild for now but will eventually be reined in by this wines acid and structure.

Scents of hazelnuts, brioche and peaches. Very full bodied in the mouth where the ripe fruit and nutty flavors run wild for now but will eventually be reined in by this wines acid and structure.

May 25th, 2016
Nelson Fitch

Very concentrated and very drinkable.

Very concentrated and very drinkable.

Apr 14th, 2016
Gillian Robb

Burnt popcorn, pea tendril. Shimmering acidity. Thumbs up.

Burnt popcorn, pea tendril. Shimmering acidity. Thumbs up.

Mar 11th, 2016
Hai Tran

Hai had this 4 years ago

Hai had this 4 years ago

Feb 10th, 2017
Justin Timsit, MS

Wine Director, The Rittenhouse

9.3

Justin had this 5 years ago

Justin had this 5 years ago

Apr 8th, 2016
Andy Wedge

Andy had this 5 years ago

Andy had this 5 years ago

Mar 13th, 2016