Domaine François Raveneau
Valmur Chablis Grand Cru Chardonnay
Chablis, Burgundy, France
Soft and lush on the nose. Broad sweet floral stuff with minerality behind. On the palate this is lovely and complex with a hint of salinity. Good balance. In a very good place right now. Delicious
Soft and lush on the nose. Broad sweet floral stuff with minerality behind. On the palate this is lovely and complex with a hint of salinity. Good balance. In a very good place right now. Delicious
Jul 4th, 2020Every time I get away from it, it pulls me back in.
Every time I get away from it, it pulls me back in.
Sep 6th, 2013
A very broad, almost tropical nose. Some exotic fruit notes alongside more typical valmur. Quite dignified- lacks a little of the structure of the leaner years, but certainly not out of balance. Very good
A very broad, almost tropical nose. Some exotic fruit notes alongside more typical valmur. Quite dignified- lacks a little of the structure of the leaner years, but certainly not out of balance. Very good
Mar 5th, 2017
Noticeably raveneau but broad, fleshy and quite exotic. All the honeyed and floral notes you're used to from valmur but it lacks a bit of the minerality and cut you'd expect from one this young. Admirable given the vintage and a delicious, if atypical, wine.
Noticeably raveneau but broad, fleshy and quite exotic. All the honeyed and floral notes you're used to from valmur but it lacks a bit of the minerality and cut you'd expect from one this young. Admirable given the vintage and a delicious, if atypical, wine.
Jul 5th, 201603 was a inquire year in France especially in burgundy. This grand cru was awesome with that straw color and minerality that is in every raveneau. This wine took two hours to finally open.... Balance meyer lemon and a bit of flint.... Just don't make chablis like raveneau.
03 was a inquire year in France especially in burgundy. This grand cru was awesome with that straw color and minerality that is in every raveneau. This wine took two hours to finally open.... Balance meyer lemon and a bit of flint.... Just don't make chablis like raveneau.
Jan 1st, 2016




