Domaine François Lumpp
Clos Jus Givry 1er Cru Pinot Noir
Givry, Côte Chalonnaise, Burgundy, France
Black cherry and oak on nose. Dry red berries and fruit, dry autumn leaves and big satisfying tannin in mouth.
Black cherry and oak on nose. Dry red berries and fruit, dry autumn leaves and big satisfying tannin in mouth.
Sep 13th, 2013
Pretty ruby dress with brillance. Open nose, very Burgundian, between red fruits (cherry) and toasted oaky notes. Mouth, consistent with the nose, delivering as you taste many aromatic nuances, undergrowth among others. A lot of freshness yet for this 2015, it can still be drunk and evolve for several years.
Jolie robe rubis avec de l’éclat. Nez ouvert, très bourguignons, entre fruits rouges (cerise) et notes toastées de fût. Bouche en cohérence avec le nez, délivrant à mesure de la dégustation de nombreuses nuances aromatiques sous-bois, entre autres. Pas mal de fraîcheur encore pour ce 2015, il pourra encore être bu et évoluer pendant plusieurs années.
Pretty ruby dress with brillance. Open nose, very Burgundian, between red fruits (cherry) and toasted oaky notes. Mouth, consistent with the nose, delivering as you taste many aromatic nuances, undergrowth among others. A lot of freshness yet for this 2015, it can still be drunk and evolve for several years.
Jolie robe rubis avec de l’éclat. Nez ouvert, très bourguignons, entre fruits rouges (cerise) et notes toastées de fût. Bouche en cohérence avec le nez, délivrant à mesure de la dégustation de nombreuses nuances aromatiques sous-bois, entre autres. Pas mal de fraîcheur encore pour ce 2015, il pourra encore être bu et évoluer pendant plusieurs années.
Everytime I somehow recall an underwhelming tasting of Lumpp and I open one and then it's oh this is really good! That Burgundian autumnal Forest floor and leaves and ripe black berries and fruit. Good texture balanced acidic complex palate carrying to finish. Great with amahs hock. Faith restored
Everytime I somehow recall an underwhelming tasting of Lumpp and I open one and then it's oh this is really good! That Burgundian autumnal Forest floor and leaves and ripe black berries and fruit. Good texture balanced acidic complex palate carrying to finish. Great with amahs hock. Faith restored
Jan 8th, 2021
The oak is just bit too much in relation to the fruit intensity.
The oak is just bit too much in relation to the fruit intensity.
May 16th, 2019Colour: Quite transparent, light ruby (typical colour from a young pinot noir)
Nose: Penetrant red fruit bag: raspberries, strawberries, red cherries. A bit of woody flavours in the background (although red fruits far more evident), but not strong at all: wet leaves, undergrowth. Young pinot noir style.
Palate: Light in body, good young tannins, with a slight grip but still pleasant. A bit watery still. Hints of spices in the aftertaste. Nice astringency, quite warm and ripe in the palate; quite nice length
(23rd October – Bottle Apostle – Crouch End - Enomatic)
Colour: Quite transparent, light ruby (typical colour from a young pinot noir)
Nose: Penetrant red fruit bag: raspberries, strawberries, red cherries. A bit of woody flavours in the background (although red fruits far more evident), but not strong at all: wet leaves, undergrowth. Young pinot noir style.
Palate: Light in body, good young tannins, with a slight grip but still pleasant. A bit watery still. Hints of spices in the aftertaste. Nice astringency, quite warm and ripe in the palate; quite nice length
(23rd October – Bottle Apostle – Crouch End - Enomatic)
CVed 10/29/16. More fruit forward nose with hints of mints and eucalyptus and a bit of funk. More prominent than Faivre. Good balance on body with notes of sweetness and red fruits on palate. Medium finish with notes of berries. Tastes closer to new world style than Faivre but still delicious. Opened for Dona visit 11/3/16. Excellent. Though didn't quite paired that week with Salmon and pesto sauce while Sancerre did better.
CVed 10/29/16. More fruit forward nose with hints of mints and eucalyptus and a bit of funk. More prominent than Faivre. Good balance on body with notes of sweetness and red fruits on palate. Medium finish with notes of berries. Tastes closer to new world style than Faivre but still delicious. Opened for Dona visit 11/3/16. Excellent. Though didn't quite paired that week with Salmon and pesto sauce while Sancerre did better.
Oct 30th, 2016Clos Jus. Yummy! Complex nose forest mushroom hay with fruit. Tannins resolving beautifully. Looog on finish. Worth the 10 yr wait! 4 days later in Kali bottle, even more fragrant, barnyard balanced by sweet fruit and silky soft tannins. Yum!
Clos Jus. Yummy! Complex nose forest mushroom hay with fruit. Tannins resolving beautifully. Looog on finish. Worth the 10 yr wait! 4 days later in Kali bottle, even more fragrant, barnyard balanced by sweet fruit and silky soft tannins. Yum!
Oct 3rd, 2015