Bob Miya
Crisp, mineral-like flavor. A little edgier rather than your typical Sauvignon Blanc. The edge comes off after a few days. 2016
Erik Sjolund
Mineralic and quite fresh, it's what's expected. It's fine.
Jens Lundqvist
Bartender/waiter/sommelier/ PA & Co
Jens had this 10 years ago
Alan Chiu
Alan had this 7 years ago
Pierre Gourinchas
Pierre had this 8 years ago
Konstantin gorbunov
Konstantin had this 8 years ago
LM Archer
LM had this 9 years ago
Adrien
Adrien had this 9 years ago
Susan Norgaard
Susan had this 10 years ago
Mats Andersson
Mats had this 10 years ago