Mallard and Pintail Pot Pie. Acerbic, volatile finish. Not as delicious as hoped.
Mallard and Pintail Pot Pie. Acerbic, volatile finish. Not as delicious as hoped.
Sep 23rd, 2018
Ripe, tannins still intact, tobacco and dried leaves
Ripe, tannins still intact, tobacco and dried leaves
Jun 10th, 2014
Firm tannin, lush red fruit, touch of stemminess. Nice.
Firm tannin, lush red fruit, touch of stemminess. Nice.
Mar 26th, 2014
Enjoyed this following their duck, striped bass, and mango sorbet
Enjoyed this following their duck, striped bass, and mango sorbet
May 7th, 2023
Dark ruby with light violet tinges and thin edges. No bricking, no signs of fatigue at all. The nose is lovely though a bit reticent at this point. When it does open up there’s still some nice floral notes. The fruit is still alive with raspberries and strawberries. There’s a bit of clean funk, which I adore. A touch of chocolate just for good measure.
Fully mature and drinking well right now. This needs about an hour of air to really open up so give it time. Robust with power and grace, this is a fun Burg with plenty of character. There’s leather and a nice chunk of earthy goodness on the palate. Cherries and mushrooms with mint. Long, ethereal finish with pepper. A very pleasing Burgundy that still has some life left in it yet.
Dark ruby with light violet tinges and thin edges. No bricking, no signs of fatigue at all. The nose is lovely though a bit reticent at this point. When it does open up there’s still some nice floral notes. The fruit is still alive with raspberries and strawberries. There’s a bit of clean funk, which I adore. A touch of chocolate just for good measure.
Fully mature and drinking well right now. This needs about an hour of air to really open up so give it time. Robust with power and grace, this is a fun Burg with plenty of character. There’s leather and a nice chunk of earthy goodness on the palate. Cherries and mushrooms with mint. Long, ethereal finish with pepper. A very pleasing Burgundy that still has some life left in it yet.
Jan 18th, 2023
Pernand-Vergelesses, Côte de Beaune, Burgundy, France
