Domaine Faiveley (Joseph Faiveley)

Les Rugiens Pommard 1er Cru Pinot Noir

9.42 ratings
-no pro ratings
Pommard, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Ray Vanderhoff

Deep ruby color with a few garnet highlights. Aromas of black and red fruit, smoky wood, leather and warmed baking spices. Flavors of red and black cherries/raspberries, strawberries, mushrooms, cocoa powder and a touch of iron/iodine. Light notes of flint and pleasant oak on the medium-plus finish. Extremely bright acidity and very soft tannins. This wine is quite powerful but it is also quite delicate at the same time. Incredible balance. Thanking Kasey and Petey for sharing this amazing bottle.

Deep ruby color with a few garnet highlights. Aromas of black and red fruit, smoky wood, leather and warmed baking spices. Flavors of red and black cherries/raspberries, strawberries, mushrooms, cocoa powder and a touch of iron/iodine. Light notes of flint and pleasant oak on the medium-plus finish. Extremely bright acidity and very soft tannins. This wine is quite powerful but it is also quite delicate at the same time. Incredible balance. Thanking Kasey and Petey for sharing this amazing bottle.

Nov 1st, 2026
Ray Vanderhoff

Deep ruby color with a garnet rim. Beautifully coordinated aromas and flavors of black cherry/currant/raspberry fruit, mushroom, leather, mocha, forest floor, baking spices, brown sugar and wet soil. Lovely oak integration on the long and persistent finish. Velvety tannins and well balanced acidity and alcohol. Soft texture. So fresh and harmonious. Really appreciate you opening this bottle, Keith S!

Deep ruby color with a garnet rim. Beautifully coordinated aromas and flavors of black cherry/currant/raspberry fruit, mushroom, leather, mocha, forest floor, baking spices, brown sugar and wet soil. Lovely oak integration on the long and persistent finish. Velvety tannins and well balanced acidity and alcohol. Soft texture. So fresh and harmonious. Really appreciate you opening this bottle, Keith S!

Jun 21st, 2025