Domaine Faiveley (Joseph Faiveley)

Bourgogne Pinot Noir

8.93 ratings

-no pro ratings

Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Patrick Murphy

8.6

Wine Essentials: Classic World Wine Tour @iceculinary

Institute of Culinary Education wine tasting class.

Light, delicate color.

Fresh smell, sour cherry, cranberry, raspberry.

Tastes light, nice acidity, tannic, dry cherries.

Try with mushrooms.