Domaine Epis

Chardonnay

9.03 ratings
9.21 pro ratings
Macedon Ranges, Port Phillip, Victoria, Australia
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Travis W

A beautiful wine. Full of life, energy and flavour. Not cloying, but refreshing. Delicate across the palate for a wine displaying aged Chardonnay characteristics and so full of flavour. Drink now or hold for another few years.

A beautiful wine. Full of life, energy and flavour. Not cloying, but refreshing. Delicate across the palate for a wine displaying aged Chardonnay characteristics and so full of flavour. Drink now or hold for another few years.

Oct 22nd, 2023
Travis W

Bloody wow! French in style. Subtle oak, delicious lemon acid and curd palate. Length to burn. Excellent!

Bloody wow! French in style. Subtle oak, delicious lemon acid and curd palate. Length to burn. Excellent!

Mar 12th, 2015
Travis W

OKish. Pretty lean Chard from a pretty rubbish vintage. Went down well with dumplings, but nothing special by itself. We have a bottle of the 2012, so it will be interesting to compare.

OKish. Pretty lean Chard from a pretty rubbish vintage. Went down well with dumplings, but nothing special by itself. We have a bottle of the 2012, so it will be interesting to compare.

Mar 16th, 2014