The 2015 Chablis Les Butteaux 1er Cru was actually ordered from the list at "Au Fil du Zinc" restaurant. What a fabulous Chablis! Oyster shell and slivers of white peach on the nose, a hint of orange pith developing later – the aromatics have wonderful definition. The palate is beautifully balanced with a slightly viscous texture, veins of white peach and apricot with an underlying mineralité to maintain tension. Wonderful! (Neal Martin, Vinous, August 2018)
The 2015 Chablis Les Butteaux 1er Cru was actually ordered from the list at "Au Fil du Zinc" restaurant. What a fabulous Chablis! Oyster shell and slivers of white peach on the nose, a hint of orange pith developing later – the aromatics have wonderful definition. The palate is beautifully balanced with a slightly viscous texture, veins of white peach and apricot with an underlying mineralité to maintain tension. Wonderful! (Neal Martin, Vinous, August 2018)
Aug 14th, 2018
Naturally fermented Chablis from premier cru? Wonderful creamy fruity nose (banana and citrus). The palate reaches from pears to chalky minerals with a subtle tanginess. Rich and very well balanced!
Naturally fermented Chablis from premier cru? Wonderful creamy fruity nose (banana and citrus). The palate reaches from pears to chalky minerals with a subtle tanginess. Rich and very well balanced!
Aug 22nd, 2020
“We want stoniness, saltiness and acidity, but use old oak barrels to help smooth the wines out.” - Eleni Vocoret
“exhibiting notes of fresh bread, citrus oil, beeswax, white flowers and pear. Medium to full-bodied, layered and precise, with fine mid-palate amplitude and a saline finish.” RP91-93, 2020
“We want stoniness, saltiness and acidity, but use old oak barrels to help smooth the wines out.” - Eleni Vocoret
“exhibiting notes of fresh bread, citrus oil, beeswax, white flowers and pear. Medium to full-bodied, layered and precise, with fine mid-palate amplitude and a saline finish.” RP91-93, 2020
Feb 2nd, 2022
Chablis, Burgundy, France
