We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Heavy undertones of vanilla with bright peach, nectarine and lily in the mid palate. Calling it international would be too easy, so I'll just say I finished the glass.
Heavy undertones of vanilla with bright peach, nectarine and lily in the mid palate. Calling it international would be too easy, so I'll just say I finished the glass.
Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille
9.4
Showing really well at the moment. Was worried about premox, but there is still a freshness to the fruit and acidity, while the nutty, oxidized elements are still evolving at a reasonable pace.
Showing really well at the moment. Was worried about premox, but there is still a freshness to the fruit and acidity, while the nutty, oxidized elements are still evolving at a reasonable pace.
Interesting seeing this wine develop over the course of a few hours. Initially shut down and reductive, it evolved into one of the more nuanced / complex White Burg's I've had in awhile.
Interesting seeing this wine develop over the course of a few hours. Initially shut down and reductive, it evolved into one of the more nuanced / complex White Burg's I've had in awhile.
Morey St. Denis, Côte de Nuits, Burgundy, France
