Domaine Dujac

Echezeaux Grand Cru Pinot Noir

9.72 ratings
9.81 pro ratings
Flagey-Echézeaux, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

9.8

Not sucking. The real thing. In mag. #Dujac

Not sucking. The real thing. In mag. #Dujac

Oct 29th, 2012
Alexey Smykov

Alexey had this 12 years ago

Alexey had this 12 years ago

Nov 3rd, 2012