Domaine du Haut Bourg

Origine Muscadet-Côtes de Grandlieu Melon de Bourgogne

8.910 ratings
8.95 pro ratings
Côtes de Grandlieu, Pays Nantais, Loire Valley, France
Melon de Bourgogne
Shellfish, Crab & Lobster
Top Notes For
Julien Marchand

Muscadet avec 13 ans d'âge qui paraissent comme 3 ou 4: check!

Muscadet avec 13 ans d'âge qui paraissent comme 3 ou 4: check!

Aug 23rd, 2015
Patrick Blondin Sommelier

Belle curiosité! Peu de signe d'évolution a un prix très correct. Jolie finale...très minérale!

Belle curiosité! Peu de signe d'évolution a un prix très correct. Jolie finale...très minérale!

Aug 6th, 2015
Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.3

First magnum opened @flxwienery

First magnum opened @flxwienery

Aug 10th, 2014
Matt Wilson

This is pretty special.. Burgundian in texture and profile with a distinct muscadet edge. This '03 was only bottled in 2013. That's because it spent 10, yes 10 years on lees... rich yet energetic. Silky yet clearly mineral. Lemon curd, almond, sea salt, pineapple and fresh yeast. Really fantastic, what a surprise from muscadet's newest AOP and one of the Loire's most overlooked regions. 2003 was a nightmare vintage and out comes this magical wine, go figure....

This is pretty special.. Burgundian in texture and profile with a distinct muscadet edge. This '03 was only bottled in 2013. That's because it spent 10, yes 10 years on lees... rich yet energetic. Silky yet clearly mineral. Lemon curd, almond, sea salt, pineapple and fresh yeast. Really fantastic, what a surprise from muscadet's newest AOP and one of the Loire's most overlooked regions. 2003 was a nightmare vintage and out comes this magical wine, go figure....

Aug 8th, 2015
Philippe Dupuis

Gastronomic wine, ideal for pairings or someone curious about Muscadet aging potential.

Gastronomic wine, ideal for pairings or someone curious about Muscadet aging potential.

Aug 3rd, 2015
Green Beak

Apricots up front and oysters after. Very delightful and unusual. Not actually light but not too heavy either. Pairs well with seafood.

Apricots up front and oysters after. Very delightful and unusual. Not actually light but not too heavy either. Pairs well with seafood.

Jun 14th, 2015
Kyle Doucet-Walter

Kyle had this 9 years ago

Kyle had this 9 years ago

Sep 17th, 2015
Billy Tornabene

Billy had this 9 years ago

Billy had this 9 years ago

May 16th, 2015
Tom Seredynski

Tom had this 8 years ago

Tom had this 8 years ago

May 23rd, 2016
Pooneet K

Pooneet had this 9 years ago

Pooneet had this 9 years ago

Sep 19th, 2015