Domaine du Gros' Noré

Cuvée Antoinette Mourvedre Cinsault Carignan

9.222 ratings
9.26 pro ratings
Bandol, Provence, France
Mourvedre, Cinsault, Carignan
Pasta, Beef, Chili & Hot Spicy, Hard Cheese, Lamb, Potato, Mushrooms, Salami & Prosciutto, Pork, White Rice, Tomato-Based, Pungent Cheese, Venison, Onion, Shallot, Garlic
Top Notes For
Caleb Schiff

Took three days to open up but then it was legit.

Took three days to open up but then it was legit.

May 23rd, 2018
Caleb Schiff

Named after Alain's mother. Powerful wine. Black cherry, sweet spice, herbs. Gonna go well with a NY strip. Could clearly lay this down for a decade though. Glad I have 7 more bottles :)

Named after Alain's mother. Powerful wine. Black cherry, sweet spice, herbs. Gonna go well with a NY strip. Could clearly lay this down for a decade though. Glad I have 7 more bottles :)

1 person found it helpfulDec 14th, 2015
Clement Cariot

Sommelier Bleu Provence

9.7

There is a very high amount of Mourvèdre in this cuvée, and the wine is fantastic!

There is a very high amount of Mourvèdre in this cuvée, and the wine is fantastic!

May 2nd, 2014
Erik Longabardi

Post run hydration

Post run hydration

Jul 12th, 2026
Andrew Formi

I was expecting better

I was expecting better

May 29th, 2021
Andrew Formi

Check the price...

Check the price...

Nov 29th, 2020
Brian Bravo

Nice

Nice

Aug 6th, 2020
Ted
9.5

Just a baby. Milk chocolate, cherries, herbs and saw dust. Tannic and digging that. Flank steak is going to taste great with this.

Just a baby. Milk chocolate, cherries, herbs and saw dust. Tannic and digging that. Flank steak is going to taste great with this.

Dec 20th, 2019
Jamm Aquino

Merci beaucoup, Alain!!

Merci beaucoup, Alain!!

Jun 30th, 2017
LM Segal

Enter the beast. Smokey and mushroomy earth on the nose with a little cedar. Dark, brooding fruit with tannins just starting to soften up. Long finish with a whisper of Christmas cake. This puppy has 20 years ahead of it. Awesome with slow-roasted lamb.

Enter the beast. Smokey and mushroomy earth on the nose with a little cedar. Dark, brooding fruit with tannins just starting to soften up. Long finish with a whisper of Christmas cake. This puppy has 20 years ahead of it. Awesome with slow-roasted lamb.

Oct 31st, 2015