Bandol Blanc Ugni Blanc Clairette

Great rosé. Little bitterness mid palate. Great aromatics, but less acid than I wanted. Big wine. Great for burrata, summer veg.

Even better the next day.

Strawberry nose, candied strawberries. Very slightly frizzante. Delicious but not overtly complex. One can see why this particular assemblage, named for the pet/colloquial name of Honoré Pascal: The Big.
Supposedly not only was he large, but mellow. Drinking this all day could do that.
But I digress, It’s somewhat indistinct on the palette…but I don’t think that’s the intent. It goes down SO easily and is good with summer foods , that’s the point. There’s a trace of bitterness that’s welcome on the finish. It could be that there are those of us who are inclined towards southern French delicate ones.
With Randy.

Quite pale lemon , straw colour . On the nose this shows good freshness with some white peach , lemon pith , white flowers and light seabreeze notes . On the palate this has a creamy texture with white peach , lemon notes , with a saline seaside tinge . Good freshness and decent length . I can imagine this going really well with bouillabaisse. Drinking well and probably continue to so over the next 3-4 years

Not bad. Pretty good. For the price.

Perfectly balanced. A deeper wine from Provence. Dark berries

Delicious! Gift from my brother who is an executive chef at a five star restaurant.

Might be my favorite wine right now. Up front almost sweet but just works it’s way around everything you eat; steak, salad, bread. Extraordinary.

Best. Rose. Ever.

Floral and sweet