Domaine du Coulet (Matthieu Barret)
Brise Cailloux Cornas Syrah
So elegant- tasted blind, at first thought Moulin Vent or a gutsy Nebbiolo. Floral with some charcuterie on nose. High pitched, cassis, roses, some minced light sausage. Beautiful texture with integrated fine tannins, very smooth. Yum.
So elegant- tasted blind, at first thought Moulin Vent or a gutsy Nebbiolo. Floral with some charcuterie on nose. High pitched, cassis, roses, some minced light sausage. Beautiful texture with integrated fine tannins, very smooth. Yum.
May 23rd, 2023Wasn’t great but not dead either. Compromised perhaps?
Wasn’t great but not dead either. Compromised perhaps?
Mar 8th, 2023Blueberry, fennel, granite, black pepper, cassis. Very good, very atypical. Great production.
Blueberry, fennel, granite, black pepper, cassis. Very good, very atypical. Great production.
Feb 18th, 2021Inky, some smoke over the top of a briar patch of fruit. Let ‘er breathe a bit.
Inky, some smoke over the top of a briar patch of fruit. Let ‘er breathe a bit.
Nov 17th, 2019Pure ripe and exuberant black berry fruit, stone fruit, and plum. Underneath layers of iron, candied olive, sanguine, violet extract. Great grip and juiciness, very upfront in the mouth, cru Beaujolais meets Cornas punch. Worked perfectly with LMR pork chop
Pure ripe and exuberant black berry fruit, stone fruit, and plum. Underneath layers of iron, candied olive, sanguine, violet extract. Great grip and juiciness, very upfront in the mouth, cru Beaujolais meets Cornas punch. Worked perfectly with LMR pork chop
Sep 10th, 2018