Natural side project of Pierre Clair, chef de culture of biodynamic Domaine de Montille (of which the wines I adore). Great when just out of the bottle, rustic & light. Faded a bit over the next hours. Still a great natural, true to type red Burgundy.
Natural side project of Pierre Clair, chef de culture of biodynamic Domaine de Montille (of which the wines I adore). Great when just out of the bottle, rustic & light. Faded a bit over the next hours. Still a great natural, true to type red Burgundy.
Feb 9th, 2017
This is awesome!!! Better with an hour or two of air. Nose is lemon curd, almonds, beach sea water, lemongrass. Palate is coats the entire mouth, lemons, minerals, stone, a hint of cream, a bit of brioche, but really lemons with a great minerality. Love this one.
This is awesome!!! Better with an hour or two of air. Nose is lemon curd, almonds, beach sea water, lemongrass. Palate is coats the entire mouth, lemons, minerals, stone, a hint of cream, a bit of brioche, but really lemons with a great minerality. Love this one.
Mar 22nd, 2024
Burgundy, France
