Meeting Richard blaze wine was amazing — 5 months ago
Bright, dry, and fruity. — 7 months ago
Drinking bueatifuly right now — 9 months ago
Beau fruit, boisé intégré, notes épicées — 5 years ago
Excellent mature Burg of earth, ripe black fruits and a complex weighty yet stimulating and silky lithe texture carrying through to finish. Went well with the of best Mary fusion glass noodle chapchei with mackerel fish and hints at its broad utility. Aged well. 3 bottles bought in ‘05, GL32, hopefully have one more. — 6 years ago
Fruity and crisp pinot noir... — 6 years ago
Goddamn. Hypnotically aromatic and redolent of cherries, red berries, tobacco, a little forest floor, leather structured with just the right amount of minerality and crisp acidity and last for days and mouthfeel that’s just luscious. This, an edible, and some foie would be a perfect night in — 2 months ago
Enjoying this — 7 months ago
Byo dinner — 9 months ago
A fruit bomb, silky and textured on the palate, drinking amazing — 4 years ago
Warm smooth delicious! Great with garlic & rosemary lamb — 6 years ago
A solid proof why you should age your Bourgogne wines. A “simple” Village Lieu-dit (above La Tâch) is finding itself in a wonderful stage in life near 10 years past harvest. Just let it dust off its shoulder and catch your attention as it opens up with a toffee like red fruit character, dried roses, sous bois, truffle, spice and rocks before slowly walking out with a graceful posture. — 6 years ago
Refreshing fruit and acidity — 5 months ago
Bruno Clair G-C Clos Saint Jacques 2009 — 6 months ago
2023 vintage. A delicious uncomplicated Syrah, with lovely purity. — 10 months ago
Private import
We like it a lot,easy drinking, good price
Would buy more again (at least 3) — 6 years ago
Alvaro Bustillos
Cena dia padre casa mazf — 2 months ago