
Bué Sancerre, turned up to 11. Big-framed; perfectly, evenly ripe. Silken and almost oily. Suffused with subtle and persistent flinty minerals. ‘18 appears to be special across the Loire, with Sancerre as a particular sweet spot. Superior.
Bué Sancerre, turned up to 11. Big-framed; perfectly, evenly ripe. Silken and almost oily. Suffused with subtle and persistent flinty minerals. ‘18 appears to be special across the Loire, with Sancerre as a particular sweet spot. Superior.
Jun 22nd, 2019