Domaine du Bagnol

Cassis Clairette Blend

8.813 ratings
8.81 pro ratings
Cassis, Provence, France
Clairette, Marsanne, Ugni Blanc
Top Notes For
Kenneth Emerson

Citrus green apples

Citrus green apples

Sep 5th, 2019
Aris Vega-palacios

fresh white flowers
honey suckle and viscous body
chalky mineral
dry

fresh white flowers
honey suckle and viscous body
chalky mineral
dry

Mar 27th, 2018
Marek Svanda

Fresh. Stone fruit. Buttery finish.

Fresh. Stone fruit. Buttery finish.

Sep 8th, 2017
Jodi Suguitan

One of the best whites in a long time!

One of the best whites in a long time!

Nov 18th, 2016
October Cleveland

Pretty straightforward, but straight up delish. 👌

Pretty straightforward, but straight up delish. 👌

Nov 9th, 2016
Ann Wirry

Reasonably interesting white. Peach and floral aroma and citrus finish. Has some minerality to it as well but more as secondary note rather than primary. Not my favorite but likely more the style than the wine itself.

Reasonably interesting white. Peach and floral aroma and citrus finish. Has some minerality to it as well but more as secondary note rather than primary. Not my favorite but likely more the style than the wine itself.

Aug 2nd, 2016
Alexis Whitesides

Very nice. Good body, salinity, citrus, pine nuts. Blue ribbon tasting.

Very nice. Good body, salinity, citrus, pine nuts. Blue ribbon tasting.

Apr 22nd, 2016
Adam Baker

Drank with Elissa. She made Lemon Olive Chicken with Couscous. The olives, onions, and garlic were too much for the wine. However, by itself I like the wine. Light peach/apricot. Hint of honey. Good mouthfeel. Finish develops a light spice ~20 mins after opening. Probably best with a light fish or really light chicken dish. 2012

Drank with Elissa. She made Lemon Olive Chicken with Couscous. The olives, onions, and garlic were too much for the wine. However, by itself I like the wine. Light peach/apricot. Hint of honey. Good mouthfeel. Finish develops a light spice ~20 mins after opening. Probably best with a light fish or really light chicken dish. 2012

Sep 10th, 2015
Kirs

Second course. Scallops with spicy mussel aïoli.

Second course. Scallops with spicy mussel aïoli.

Jul 8th, 2017
Izek Jasper

Izek had this 4 years ago

Izek had this 4 years ago

Mar 20th, 2016