Oak/lees upon first sniff, leather, asphalt. Elevated acidity. Moderate tannin and body.
Oak/lees upon first sniff, leather, asphalt. Elevated acidity. Moderate tannin and body.
Feb 7th, 2019
A show stopper-- I haven't taste a whole lot of epineuil, but this is the first I've tasted that would stand up to a village level cote d'or wine. Not cheap (18.67 fl), but in the world of unpredictable and expensive red burgundy it is a true bargain. Strangely reminiscent of syrah: brambly mountain blackberries, smoked meat, cola, tobacco, and black plum skin.
A show stopper-- I haven't taste a whole lot of epineuil, but this is the first I've tasted that would stand up to a village level cote d'or wine. Not cheap (18.67 fl), but in the world of unpredictable and expensive red burgundy it is a true bargain. Strangely reminiscent of syrah: brambly mountain blackberries, smoked meat, cola, tobacco, and black plum skin.
2 people found it helpfulJan 24th, 2015
Katie and I shared with a Ribeye, wild salmon, Brussels sprouts and potatoes. Paired very nicely. Well balanced, soft tannins, low acid and persistent 🍷🥩.
Katie and I shared with a Ribeye, wild salmon, Brussels sprouts and potatoes. Paired very nicely. Well balanced, soft tannins, low acid and persistent 🍷🥩.
Sep 1st, 2019
You’d be hard pressed to ID this as French. It’s fresh and primary in nose and palate. Mostly cherry. No tannins at all. Honestly reminds me of Santa Barbara Pinot. Delicious and a crazy bargain for less than $30.
You’d be hard pressed to ID this as French. It’s fresh and primary in nose and palate. Mostly cherry. No tannins at all. Honestly reminds me of Santa Barbara Pinot. Delicious and a crazy bargain for less than $30.
Nov 2nd, 2018
Bourgogne-Epineuil, Chablis, Burgundy, France
