Domaine Dominique Gruhier

Côte De Grisey Bourgogne Epineuil Pinot Noir

8.943 ratings
8.95 pro ratings
Bourgogne-Epineuil, Chablis, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Shengli Hu

Oak/lees upon first sniff, leather, asphalt. Elevated acidity. Moderate tannin and body.

Oak/lees upon first sniff, leather, asphalt. Elevated acidity. Moderate tannin and body.

Feb 7th, 2019
Jeremy Shanker

Sommelier at RN74

9.0

A show stopper-- I haven't taste a whole lot of epineuil, but this is the first I've tasted that would stand up to a village level cote d'or wine. Not cheap (18.67 fl), but in the world of unpredictable and expensive red burgundy it is a true bargain. Strangely reminiscent of syrah: brambly mountain blackberries, smoked meat, cola, tobacco, and black plum skin.

A show stopper-- I haven't taste a whole lot of epineuil, but this is the first I've tasted that would stand up to a village level cote d'or wine. Not cheap (18.67 fl), but in the world of unpredictable and expensive red burgundy it is a true bargain. Strangely reminiscent of syrah: brambly mountain blackberries, smoked meat, cola, tobacco, and black plum skin.

2 people found it helpfulJan 24th, 2015
Kyle Erickson

Co-Owner/Distributor Vance Erickson

8.7



Jul 12th, 2014
Rob Lateiner

Great wine and a great guy! Right by Chablis!

Great wine and a great guy! Right by Chablis!

Feb 3rd, 2017
Raul Puga

Pleasant surprise. Yummy

Pleasant surprise. Yummy

Jul 15th, 2022
Sarah Norman

Petit monde.

Petit monde.

Jun 23rd, 2022
Gillian Sharkey Woods

Full body, not dry at all. Pairs well with red meat or creamy cheese. Long legs

Full body, not dry at all. Pairs well with red meat or creamy cheese. Long legs

Sep 17th, 2021
Guy Peluso

Katie and I shared with a Ribeye, wild salmon, Brussels sprouts and potatoes. Paired very nicely. Well balanced, soft tannins, low acid and persistent 🍷🥩.

Katie and I shared with a Ribeye, wild salmon, Brussels sprouts and potatoes. Paired very nicely. Well balanced, soft tannins, low acid and persistent 🍷🥩.

Sep 1st, 2019
Brett Vanderbrook

You’d be hard pressed to ID this as French. It’s fresh and primary in nose and palate. Mostly cherry. No tannins at all. Honestly reminds me of Santa Barbara Pinot. Delicious and a crazy bargain for less than $30.

You’d be hard pressed to ID this as French. It’s fresh and primary in nose and palate. Mostly cherry. No tannins at all. Honestly reminds me of Santa Barbara Pinot. Delicious and a crazy bargain for less than $30.

Nov 2nd, 2018
T.Sean McKean

We love Pinot/epineuil from this region. Smooth, balanced fruit with a delicious finish

We love Pinot/epineuil from this region. Smooth, balanced fruit with a delicious finish

Feb 3rd, 2018