Domaine des Tilleuls

Chapelle-Chambertin Grand Cru Pinot Noir

9.32 ratings
-no pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Alan Weinberg

People fall over themselves to buy Claude Dugat's Chapelle for $500/b. This is the same wine. Can anyone say métayage? It's about $100. Gorgeous wine, by the way.

People fall over themselves to buy Claude Dugat's Chapelle for $500/b. This is the same wine. Can anyone say métayage? It's about $100. Gorgeous wine, by the way.

Aug 26th, 2017
Alan Weinberg

Philippe Livera is how most know the wine. A recent purchase and a good one, this is a super 99 grand cru that will just get better. Red and blue-fruited, it has more density than expected for Chapelle, a little secondary and a little tertiary development, ripe tannins, hints of sous bois, there is good acidity and balance and a creamy mouthfeel--wife says "yummy." Super wine.

Philippe Livera is how most know the wine. A recent purchase and a good one, this is a super 99 grand cru that will just get better. Red and blue-fruited, it has more density than expected for Chapelle, a little secondary and a little tertiary development, ripe tannins, hints of sous bois, there is good acidity and balance and a creamy mouthfeel--wife says "yummy." Super wine.

Nov 15th, 2016