Domaine des Tilleuls Philippe Livera

En Champs Pinot Noir

9.219 ratings
9.02 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Nadia Martins

Complex and elegant! Great old world style with many layers of aromas, with ripe red berries such as raspberries, cranberries and cherries. Mushrooms, clove and tabaco leaf are very gentle and give space also to herbal aromas. Dried herbs and fresh thyme are seductive and mouthfeel is inviting. Can age super, but I could not wait much!

Complex and elegant! Great old world style with many layers of aromas, with ripe red berries such as raspberries, cranberries and cherries. Mushrooms, clove and tabaco leaf are very gentle and give space also to herbal aromas. Dried herbs and fresh thyme are seductive and mouthfeel is inviting. Can age super, but I could not wait much!

Aug 31st, 2020
Leslie Jenkins

Stuuning over 3hrs - remarkably approachable

Stuuning over 3hrs - remarkably approachable

Jun 25th, 2016
Mims Yao

Savory earth, long finish, subtle but complex oak and spice

Savory earth, long finish, subtle but complex oak and spice

Aug 11th, 2015
Tim Hansen

2010. Absolutely beautiful.

2010. Absolutely beautiful.

Jul 11th, 2015
Ali Schmidt

Sun soaked raspberries, big and juicy for a burgundy Pinot. Silky...

Sun soaked raspberries, big and juicy for a burgundy Pinot. Silky...

May 11th, 2015
Evan Tenaglia

Licorice and cherry on the nose. Dark color in the glass, classic Gevrey

Licorice and cherry on the nose. Dark color in the glass, classic Gevrey

Mar 18th, 2015
Feiran Tao

5th wine on 7th Jan - Pinot noir usually doesn't age - all abt delicate - sensitive.
Cool / not hot climate - better to drink when it's young.
Ideally in a cool to moderate climate. Unlike chadonnay easy to grow Pinot noir is low yielding as easily to rot.
Red berries and flora/ spicy.
Smooth tannin with medium body - pretty spicy with lots of cherries. Hkd450

5th wine on 7th Jan - Pinot noir usually doesn't age - all abt delicate - sensitive.
Cool / not hot climate - better to drink when it's young.
Ideally in a cool to moderate climate. Unlike chadonnay easy to grow Pinot noir is low yielding as easily to rot.
Red berries and flora/ spicy.
Smooth tannin with medium body - pretty spicy with lots of cherries. Hkd450

Jan 7th, 2015
Whitney Bouck

Whitney had this 6 years ago

Whitney had this 6 years ago

Feb 16th, 2019
Rachel Voorhees

Rachel had this 10 years ago

Rachel had this 10 years ago

Aug 11th, 2014
Simon H.

Simon had this 2 years ago

Simon had this 2 years ago

Jan 8th, 2023