Tom Elliot

Founder Northwest Wines

9.0

This could pass as a fine Village wine but I couldn’t find the Grand in this Cru. Good structure and mouthfeel, fully mature. — 3 years ago

Ned Gray Creed

9.1

That’s a prime Tuesday night bottle, on Monday. Fun, bright, evolves. Roast a chicken, roast some veg, rip some baguettes. — 6 years ago

with Tyson

Mark Gaydos

9.6

Intriguing aromas of roasted meats, olives and garden herbs. Delicious mouth feel of dried spiced fruits. Expected structure of a 2002 of with balanced acidity — 8 years ago

with Helen

Andrew Berge

8.9

2010 - very pretty. — 9 years ago

Grant & Jullie

8.9

Wonderful smell of cherries and strawberries. Taste is sour cherries and feels a bit tight like it is holding back from more flavor. First sip also revealed a bit of burnt wood. Great with meal of artichoke stuffed chicken with Swiss. I’m thinking if I wait a few years it might be better. — 5 years ago

Antonio Gianola

9.0

Black peppered plums and a touch of anise. Quite good — 7 years ago

Alan Weinberg

9.2

Philippe Livera is how most know the wine. A recent purchase and a good one, this is a super 99 grand cru that will just get better. Red and blue-fruited, it has more density than expected for Chapelle, a little secondary and a little tertiary development, ripe tannins, hints of sous bois, there is good acidity and balance and a creamy mouthfeel--wife says "yummy." Super wine. — 8 years ago

Fredybeans

9.1

Robe noire
Nez de fruit noire et d épicé
Bouche ample et charmeuse avec une superbe mâche
Très beau vin. — 5 years ago

Dave Sun

9.3

Still young. Power and great structure, as you might expect from Gevrey-Chambertin. Performs well above the station of a Bourgogne level wine. — 6 years ago

Alan Weinberg

9.1

as good as my last bottle, really lovely wine from one of my favorite vintages. Super density, silky mouthfeel, great balance of red and dark fruit, no sous bois yet, still secondary. Nice wine, under the radar producer--P. Livera. — 8 years ago