Domaine des Tilleuls Philippe Livera

Domaine des Tilleuls Côte de Nuits Villages Pinot Noir

9.029 ratings
9.12 pro ratings
Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Kristie Tacey

Garnet color. Cranberry, bramble, lilacs, tar, med. acid,long finish.

Garnet color. Cranberry, bramble, lilacs, tar, med. acid,long finish.

Sep 4th, 2017
Fredybeans

Encore un peu sur le bois mais quel jus … cela me rappel le bourgogne générique de Denis Mortet
Il atomisa un bonnes mares 2009 de louis jadot

Encore un peu sur le bois mais quel jus … cela me rappel le bourgogne générique de Denis Mortet
Il atomisa un bonnes mares 2009 de louis jadot

Mar 6th, 2022
Fredybeans

Robe noire
Nez de fruit noire et d épicé
Bouche ample et charmeuse avec une superbe mâche
Très beau vin.

Robe noire
Nez de fruit noire et d épicé
Bouche ample et charmeuse avec une superbe mâche
Très beau vin.

Feb 16th, 2020
Fredybeans

Robe rubis foncée
Nez agrume fruit noire
Bouche gourmande sur le coulis de framboise et fruit rouge épicé et zeste d agrume

Robe rubis foncée
Nez agrume fruit noire
Bouche gourmande sur le coulis de framboise et fruit rouge épicé et zeste d agrume

Sep 14th, 2019
Ola Lenin

Deep and dark berry fruit, typical for Nuits. Nice tannin structure and well balanced. Needs decanting now so keep it if you have it.

Deep and dark berry fruit, typical for Nuits. Nice tannin structure and well balanced. Needs decanting now so keep it if you have it.

Aug 20th, 2019
Peter Morrow

Purchased at North Berkeley wine. Light but smooth spices and acidity. Less fruity (in a good way).

Purchased at North Berkeley wine. Light but smooth spices and acidity. Less fruity (in a good way).

Oct 28th, 2017
Ben Miller

2013

2013

Jun 25th, 2017
Jordan Birch

Clocking in at 13% ABV and with soft yet present tannins, restrained ripeness and higher toned acidity this Burgundy is designed for the dinner table and a variety of meals.

Clocking in at 13% ABV and with soft yet present tannins, restrained ripeness and higher toned acidity this Burgundy is designed for the dinner table and a variety of meals.

Oct 14th, 2016
Anthony Lombardi

Rich, good acidity, nice depth. Punches above weight.

Rich, good acidity, nice depth. Punches above weight.

Mar 20th, 2016
Derrick Lee

Delicate, light, fruity, sweet, uncomplicated.

Delicate, light, fruity, sweet, uncomplicated.

Jan 28th, 2016