
Today was my first encounter with this wine. It is a newcomer at Vinmonopolet in Bergen, Norway. Fresh as an aperitif, fruity with ham and sauce remulade!
Today was my first encounter with this wine. It is a newcomer at Vinmonopolet in Bergen, Norway. Fresh as an aperitif, fruity with ham and sauce remulade!
Aug 1st, 2014
My first Beaujolais Chardonnay at Marseille's favourite new wine and tapas bar. A lighter, more mineral Chardonnay that went perfectly with the poutargue and artichokes on the menu!
My first Beaujolais Chardonnay at Marseille's favourite new wine and tapas bar. A lighter, more mineral Chardonnay that went perfectly with the poutargue and artichokes on the menu!
May 17th, 2014