Today was my first encounter with this wine. It is a newcomer at Vinmonopolet in Bergen, Norway. Fresh as an aperitif, fruity with ham and sauce remulade!
Today was my first encounter with this wine. It is a newcomer at Vinmonopolet in Bergen, Norway. Fresh as an aperitif, fruity with ham and sauce remulade!
Aug 1st, 2014My first Beaujolais Chardonnay at Marseille's favourite new wine and tapas bar. A lighter, more mineral Chardonnay that went perfectly with the poutargue and artichokes on the menu!
My first Beaujolais Chardonnay at Marseille's favourite new wine and tapas bar. A lighter, more mineral Chardonnay that went perfectly with the poutargue and artichokes on the menu!
May 17th, 2014