Domaine des Sénéchaux
Châteauneuf-du-Pape Red Rhone Blend
2012 drunk in 2024. Still fresh with a bit of fruit, but not much body or depth to speak of.
2012 drunk in 2024. Still fresh with a bit of fruit, but not much body or depth to speak of.
Apr 29th, 2024Woah! Grenache based (64%) but the (15%) Mourvèdre influences big. Juicy, sweet red fruits... old fashioned cherries and crushed raspberry, cranberry. Touch of cedar and gravel, fresh black pepper. Layered, elegant, opulent.
Woah! Grenache based (64%) but the (15%) Mourvèdre influences big. Juicy, sweet red fruits... old fashioned cherries and crushed raspberry, cranberry. Touch of cedar and gravel, fresh black pepper. Layered, elegant, opulent.
Oct 29th, 2017This CNP is so authentic to the region Ann's beautifully crafted. Medium extraction; well blended; drinking very nice. 2012 vintage. Brings joy to my mind. Merry Christmas and Happy Chanukah to all!
This CNP is so authentic to the region Ann's beautifully crafted. Medium extraction; well blended; drinking very nice. 2012 vintage. Brings joy to my mind. Merry Christmas and Happy Chanukah to all!
Dec 27th, 2016Sales meeting Friday! Owned by Cazes family of Lynch-Bages. 65% Grenache/20% Syrah/15% Mourvèdre
Sales meeting Friday! Owned by Cazes family of Lynch-Bages. 65% Grenache/20% Syrah/15% Mourvèdre
Mar 13th, 2015Classic Bretty beast:)
Good acid balance.
Astringent tannins still!
Classic Bretty beast:)
Good acid balance.
Astringent tannins still!
Strong alcohol on the nose even after an hour of decanting but flavours excellent - heavy on cherries, light mouthfeel. Paired well with spicy pork tenderloin. From BB&R tasting event.
Strong alcohol on the nose even after an hour of decanting but flavours excellent - heavy on cherries, light mouthfeel. Paired well with spicy pork tenderloin. From BB&R tasting event.
Feb 18th, 2018Luciuos and smooth with big fruit and white pepper. Finish is blackberry and excellent acid.
Luciuos and smooth with big fruit and white pepper. Finish is blackberry and excellent acid.
Jan 23rd, 2018