James Everhart
Easy drinking now, needs a year or two. Excellent value at $13.
Andrea
Really good with pasta soup. Not so good with brie and jam. It may need some time to open up.
Ellie Peachment
A little sharp but very light and full of flavour
Frances Close
Interested in trying again.
Alex Gordon
Not good. Perhaps bc organic?
John Greer
Ok. Lighter than expected. Might be better in the future.
Sara Nelson-Carlson
N: dark fruit and vanilla.P: medium to full body with bing cherries.
Janek Saunders
Dry, decent, too acidic.
Chris
Nice earthy and balanced
Andrew Schirmer
Medium-body, soft mouthfeel, integrated tannins, cherries and funky bitter finish. Fantastic QPR.