Domaine des Ouled Thaleb

Syrocco Zenata Syrah

8.8162 ratings
8.826 pro ratings
Morocco
Syrah
Lamb
Top Notes For
Andrew

Fruity and meaty. Deep.

Fruity and meaty. Deep.

May 23rd, 2018
Timothy Eustis

Wine Director Stagecoach Tavern

8.8

Northern Rhône style from warmer climate. Obviously. Quite good.

Northern Rhône style from warmer climate. Obviously. Quite good.

Apr 14th, 2018
Peter Yeung

Lush and fruity with a peppery undertone

Lush and fruity with a peppery undertone

Oct 15th, 2017
Vino Kaela

Alain Graillot I love you and all your projects!

Alain Graillot I love you and all your projects!

1 person found it helpfulAug 31st, 2017
Kim Colonna

Owner/Sommelier/Importer Petits Creux & Grands Crus

9.0

You have to admit that Alain Graillot masters the syrah ...

You have to admit that Alain Graillot masters the syrah ...

1 person found it helpfulJan 12th, 2015
Jeremy Adler

Good now, 2nd year these guys are making Syrah in morocco. Give it 3 more years and watch out what they'll do.

Good now, 2nd year these guys are making Syrah in morocco. Give it 3 more years and watch out what they'll do.

1 person found it helpfulAug 19th, 2014
jarred gild

Head Wine Buyer Western Market

8.5

syrocco? syrocco! rather fruity next to the rhônes, but sappy and clearly syrah.

syrocco? syrocco! rather fruity next to the rhônes, but sappy and clearly syrah.

1 person found it helpfulMay 20th, 2014
Geoff Davis

Co-owner Stellareese Wines

6.7

Corked. And just thin and weird.

Corked. And just thin and weird.

1 person found it helpfulNov 13th, 2013
Lori Sullivan

Has some funk & earth. Not a traditional Syrah. But then again, it does not come from a traditional place. I would drink this again

Has some funk & earth. Not a traditional Syrah. But then again, it does not come from a traditional place. I would drink this again

May 12th, 2017
EatSommThings (Jimmy)

Clearly all of the Syrah notes...meaty smokey but with a riper core. Fun wine

Clearly all of the Syrah notes...meaty smokey but with a riper core. Fun wine

May 3rd, 2017