
2012. A blend of 60% Cabernet Sauvignon, 30% Merlot and 10% Syrah, this wine is aged 12 months in oak, one third of it new. It looks like ink and smells a Rhône blend. Black fruit, licorice, coffee, a touch of funk, a hint of oak - and a strong earthy presence. If I were tasting blind and a little bit drunk, I might guess Hermitage. The palate is as dark as the nose. Cassis, plum and blackberry get a healthy coating of minerality. The tannins are strident enough for whatever you’d like to throw at them. I'd like to throw some merguez sausage at them. The finish lasts a long time. For $18, are you kidding me? Get a case.
2012. A blend of 60% Cabernet Sauvignon, 30% Merlot and 10% Syrah, this wine is aged 12 months in oak, one third of it new. It looks like ink and smells a Rhône blend. Black fruit, licorice, coffee, a touch of funk, a hint of oak - and a strong earthy presence. If I were tasting blind and a little bit drunk, I might guess Hermitage. The palate is as dark as the nose. Cassis, plum and blackberry get a healthy coating of minerality. The tannins are strident enough for whatever you’d like to throw at them. I'd like to throw some merguez sausage at them. The finish lasts a long time. For $18, are you kidding me? Get a case.
1 person found it helpfulDec 19th, 2015