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Blackberry pie in an oak barrel. Mainly Syrah, with quarters Grenache and Carignan. Deep concentration and two years in 'used' oak. Perhaps needs time in bottle or several hours open. Not much finesse in the first few hours.
Blackberry pie in an oak barrel. Mainly Syrah, with quarters Grenache and Carignan. Deep concentration and two years in 'used' oak. Perhaps needs time in bottle or several hours open. Not much finesse in the first few hours.