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Domaine des Chezeaux

Chambertin Grand Cru Pinot Noir

9.47 ratings
9.04 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Domaine des ChezeauxGevrey-Chambertin, Côte de NuitsPinot Noir
Top Notes For
Craig Haserot

Founder and Proprietor Sojourn Cellars

9.8

Ah, let's get back to the core. Super light in color. Great detail and precision. Excellent.

Ah, let's get back to the core. Super light in color. Great detail and precision. Excellent.

Mar 8th, 2014
Jason Heller

Master Sommelier

Ponsot

Ponsot

Sep 21st, 2014
Yassmin Mohamedi
10

1985 chezeaux chambertin
So intensely aromatic, intoxicatingly, dark spicy cherries, clove, nutmeg, vanilla, beautiful rich fruit but perfectly balanced with earthy notes of mushrooms, decomposed leaves, vegetal, black truffle, barnyardy... bright acid it and really long finish

1985 chezeaux chambertin
So intensely aromatic, intoxicatingly, dark spicy cherries, clove, nutmeg, vanilla, beautiful rich fruit but perfectly balanced with earthy notes of mushrooms, decomposed leaves, vegetal, black truffle, barnyardy... bright acid it and really long finish

Feb 28th, 2017
Kevin Yen
9.9

2012/10/20@xiaofei home party

2012/10/20@xiaofei home party

Mar 7th, 2014
Kevin Yen
9.9

2014/4 @Hua Na teppanyaki restaurent with Golden phoenix Club

2014/4 @Hua Na teppanyaki restaurent with Golden phoenix Club

Mar 1st, 2014
Kit H

2010 Domaine des Chezeaux / Domaine Ponsot Chambertin. Only 6 years old, too young to be sure. Intense gravel, cherry, orange peel. Still showed tight even after decanting, not usually something I do with red bugs.

2010 Domaine des Chezeaux / Domaine Ponsot Chambertin. Only 6 years old, too young to be sure. Intense gravel, cherry, orange peel. Still showed tight even after decanting, not usually something I do with red bugs.

Mar 1st, 2016
Geoffrey Luce
9.1

Geoffrey had this 9 years ago

Geoffrey had this 9 years ago

Nov 17th, 2015
Eric Hastings

Beverage and Bar Coordinator Jean-Georges NYC

8.9

Eric had this 10 years ago

Eric had this 10 years ago

May 19th, 2014
Marc Glassberg

Sommelier Cellar Master Consulting

8.2

Marc had this 11 years ago

Marc had this 11 years ago

Apr 27th, 2013