We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Owner of the girl & the fig, the fig cafe & winebar, Author of Plats du Jours, the girl & the fig's Journey through the Seasons in Wine Country and the girl & the fig Cookbook
Young and fresh with vibrant acidity, juicy black fruit and pepper spice. Underlying minerality comes through on the finish. I'm very happy I opened this to go with my steak au poivre!
Young and fresh with vibrant acidity, juicy black fruit and pepper spice. Underlying minerality comes through on the finish. I'm very happy I opened this to go with my steak au poivre!