Arbois Chardonnay

I would say hay rather than bright minerals, but maybe it's the cheese

Salted caramel apples! Topped off and fresh. @spume

I wanted a little more funk

A fine example of how entry level wines can become great with a bit of time.

Vin du frère d'un ami. Chardo ouillé, très bien. J'essaie d'en avoir mais apparemment, il n'a rien à vendre...

Belle découverte avec en plus, le vigneron à la table 😊
Un chardonnay ouillé donc d'un vigneron très nature. Du fumé au nez très agréable, belle longueur. Domaine à visiter dans le futur

Strangely woody, buttery. Too much barique?

Mightvwait for this. A lot of young wood still going on. Still, solid, buttery.

This is intense and complex with great balance between the savory components--hints of smokey, flinty, mushroomy--and fruit--green apple, lemon, and tangerine--plus energetic acidity that makes this way easy to drink. Too easy? That's up to you....

Heavy stuff, apparently made like an orange wine